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Blacksmithing & Toolmaking

Forged Cooking Utensils: At the Grill and in the Kitchen

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Course Overview

Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start out with making a rack that will hang your tools and progress into making a set of different utensils including a steak flipper, grill fork, spatula, large spoon, and a set of skewers. This course is open to students ages 16+.

Required Tools

  • Close toed shoes 
  • Hair tie for long hair 
  • All cotton clothing 

Optional Tools

  • Any personal hand tools 
  • PPE (gloves, eye/ear protection)


Tue, Sep 17th, 2024  –  Thu, Sep 19th, 2024

Course Details

Hours: 9am-5pm each day
Tuition: $315.00
Materials fee: $95.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Elizabeth Belz
Elizabeth Belz
Brasstown, NC

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Forged Cooking Utensils: At the Grill and in the Kitchen