Skip to main content Skip to footer

Blacksmithing & Toolmaking

Forged Cooking Utensils: At the Grill and in the Kitchen

previous slide
next slide

Course Overview

Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start out with making a rack that will hang your tools and progress into making a set of different utensils including a steak flipper, grill fork, spatula, large spoon, and a set of skewers. This course is open to students ages 16+.

Required Tools

  • Close toed shoes 
  • Hair tie for long hair 
  • All cotton clothing 

Optional Tools

  • Any personal hand tools 
  • PPE (gloves, eye/ear protection)

Dates

Fri, May 5th, 2023  –  Sun, May 7th, 2023

Course Details

Hours: 9am-5pm each day
Tuition: $270.00
Materials fee: $95.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Elizabeth Belz
Elizabeth Belz
Brasstown, NC

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Forged Cooking Utensils: At the Grill and in the Kitchen