Blacksmithing & Toolmaking
Forged Cooking Utensils: At the Grill and in the Kitchen
Instructor:
Elizabeth Belz
Course Overview
Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start out with making a rack that will hang your tools and progress into making a set of different utensils including a steak flipper, grill fork, spatula, large spoon, and a set of skewers. This course is open to students ages 16+.
Required Tools
- Close toed shoes
- Hair tie for long hair
- All cotton clothing
Optional Tools
- Any personal hand tools
- PPE (gloves, eye/ear protection)
Dates
Fri, Apr 25th, 2025 – Sun, Apr 27th, 2025
Course Details
Hours: 9am-5pm each day
Tuition: $315.00
Materials fee: $95.00