Families in the Kitchen: Apples!
An apple a day keeps the doctor away...but does it count if it’s in a pie or a turnover? Celebrate the fall with this class centered around enjoying apples in both sweet and savory settings. Open to kids ages 7+ accompanied by an adult, we’ll develop a wide range of skills and learn some new recipes all using fall’s favorite fruit, apples! Note, the registration fee can include up to three participants: one must be an adult. This course will use both gluten and lactose ingredients.
- Bring your favorite apron!
- To keep everyone safe, all adults and kids will need to wear a mask in this course, except when eating.