Fermentation…not just for brewers anymore! These days, fermented foods that can be easily prepared in the home are increasingly popular, as people begin to appreciate the healthful and delicious qualities of this ancient method of food preparation. In this overview course, you’ll explore the science behind fermentation and various cultural traditions that employ these methods of food preservation. Prepare kraut, kimchi, kefir, kombucha, yoghurt, idli, and dosas, all easytolove and delicious recipes that provide a great springboard into the wide world of fermented foods. End the day with a smorgasbord of fermented foods provided by the instructor, and leave inspired to ferment further! You will also take home several samples to get you fermenting with excitement.
Sat, Jul 14th, 2018 – Sun, Jul 15th, 2018
Length: 2 Days
Skill Levels: Beginner to Advanced
Intergenerational age: 12+
Includes materials fee of $50.00
You will need the following tools for this class:
three one gallon sized glass jars
three half gallon sized glass jars
a few other glass jars or ziplock bags for samples
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.