Ethnic Pastries: A European Tour
Travel across Europe from the comfort of your own kitchen in this intensive, hands-on one-day exploration of beloved ethnic pastries. We’ll make a classic Danish pastry, a German kasekuchen or cheesecake, and French arlettes, also known as elephant ears. We’ll use the commercial ovens in the North House teaching kitchen, so you’ll be able to make everything at home. Please bring an apron, and several large containers in which to transport your baked goods home. Beginners are welcome, along with more experienced bakers.
You will need the following tools for this class:
containers to bring your pastries home
We'll plan to lunch on some of our morning's work (or you can bring your own or dine off-site if you prefer)
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.
The course Ethnic Pastries: A European Tour Sun, May 21st, 2017 is full.
Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above