Ethnic Pastries: A European Tour
Travel across Europe from the comfort of your own kitchen in this intensive, hands-on one-day exploration of beloved ethnic pastries. We’ll make a classic Danish pastry, a German kasekuchen with quark, and other treats that uphold longtime baking traditions. We’ll use the commercial ovens in the North House teaching kitchen, so you’ll be able to make everything at home. Please bring an apron, hot pads and several large containers in which to transport your baked goods home. Beginners are welcome, along with more experienced bakers.
You will need the following tools for this class:
containers to bring your pastries home
We'll plan to lunch on some of our morning's work (or you can bring your own or dine off-site if you prefer)
Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.
This course is full.
Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.