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Foods

Ethnic Pastries: A European Tour

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Course Overview

Travel across Europe from the comfort of your own kitchen in this intensive, hands-on one-day exploration of beloved ethnic pastries. We’ll make a classic Danish pastry, a German kasekuchen or cheesecake, and French arlettes, also known as elephant ears. We’ll use the commercial ovens in the North House teaching kitchen, so you’ll be able to make everything at home. Please bring an apron, and several large containers in which to transport your baked goods home. Beginners are welcome, along with more experienced bakers.

Dates

Sat, Nov 4th, 2017

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-4:30pm
Intergenerational age: 14+
Tuition: $115.00
Materials fee: $30.00

Required

You will need the following tools for this class:

apron
containers to bring your pastries home
We’ll plan to lunch on some of our morning’s work (or you can bring your own or dine off-site if you prefer)

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

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Ethnic Pastries: A European Tour