Travel across Europe from the comfort of your own kitchen in this intensive, hands-on one-day exploration of beloved ethnic pastries. We’ll make a classic Danish pastry, a German kasekuchen or cheesecake, and French arlettes, also known as elephant ears. We’ll use the commercial ovens in the North House teaching kitchen, so you’ll be able to make everything at home. Please bring an apron, and several large containers in which to transport your baked goods home. Beginners are welcome, along with more experienced bakers.

You will need the following tools for this class:

• apron
• containers to bring your pastries home
• We’ll plan to lunch on some of our morning’s work (or you can bring your own or dine off-site if you prefer)

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.