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Easy as Pie


Course Overview

Berry or custard, savory or sweet, in a tin or on a cookie sheet, pies offer endless possibilities. Discover why this versatile dish has been around since the ancient Egyptians (and other fun pie trivia). We’ll learn how to turn butter, lard, flour, and water into a flakey crust and to craft a graham cracker crust.  We will fill these crusts with sweet and savory creations.  This class includes single-crust, double-crust, pocket pies and free-formed delights.


Sat, Nov 10th, 2018

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 1pm-5pm
Intergenerational age: 10+
Tuition: $60.00
Materials fee: $10.00

Required Tools

You will need the following tools for this class:

We’ll get floury, so wear casual clothes. Bring your favorite apron, rolling pin, a container or two to take your 5" pies home, and small cookie cutters.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.