Foods
Easy as Pie
Course Overview
Berry or custard, savory or sweet, in a tin or on a cookie sheet, pies offer endless possibilities. Discover why this versatile dish has been around since the ancient Egyptians (and other fun pie trivia). We’ll learn how to turn butter, lard, flour, and water into a flakey crust and to craft a graham cracker crust. We will fill these crusts with sweet and savory creations. This class includes single-crust, double-crust, pocket pies and free-formed delights.
Dates
Course Details
Required
You will need the following tools for this class:
- 9" pie tin/pan (1 or 2)
- apple peeler/slicer
- bag/box/tote to take finished product home
- apron
- close-toed shoes
- hairtie
Optional Tools
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
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