Easy as Pie
Berry or custard, savory or sweet, in a tin or on a cookie sheet, pies offer endless possibilities. Discover why this versatile dish has been around since the ancient Egyptians (and other fun pie trivia). We’ll learn how to turn butter, lard, flour, and water into a flakey crust and to craft a graham cracker crust. We will fill these crusts with sweet and savory creations. This class includes single-crust, double-crust, pocket pies and free-formed delights.
You will need the following tools for this class:
- 9" pie tin/pan (1 or 2)
- apple peeler/slicer
- bag/box/tote to take finished product home
- close-toed shoes
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.