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Crafting Cider: Hard and Sweet

Course Overview

From traditions reaching deep into American and European history, the art of making fine craft ciders is at once satisfying and simple. In this class we will start by pressing some juice, you'll also learn about blending, yeast choices, racking, bottling and we'll finnish the day with a tasting session. All supplies like apples, carboys and samplers will be provided for demonstration in class. Participants are welcome to bring their own apples and containers if they are interested in starting a batch of their own.

Dates

Sun, Oct 22nd, 2017

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-4pm
Intergenerational age: 21+
Registration Cost: $105.00
Includes materials fee of $20.00

Tools

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.