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Cooking with the Seasons Online Course

Course Overview

Join long-time North House instructor Judi Barsness from the comfort of your own kitchen to learn new cooking skills and prepare a delicious meal as she brings her popular Cooking with the Seasons courses to the online format. Each session will feature the step-by-step preparation of an entree and accompaniment, as well as instruction in plating and wine pairings. Students will receive a full ingredient, equipment and prep list and can choose to cook along with Judi, or watch and learn and prepare the recipes at a later time. For those who cook along, dinner will be nearly ready at the close of the class. A full recipe packet as well as a recording of the class will be provided. The menu will rotate seasonally. Until we can all safely gather in the North House kitchen, we hope you’ll invite us into yours!

March Theme: Celtic Dinner

Beer Braised Lamb Shanks
(Lamb Shanks, Porter or Stout Beer, Baby Carrots, Mushrooms, Pearl Onions, Parsley, Rosemary, Thyme)

Colcannon
(Yukon Gold Potatoes, Leeks, Cabbage, Scallion)

 Shamrock Soda Bread
(Currants, Golden Raisins, Buttermilk)

Irish Coffee Crème Brulee
(Espresso, Irish Whisky, Vanilla Bean, Cream, Eggs, Sugar)


Suggested Drinks
Guinness Stout Beer
Jameson’s Irish Whisky
Baileys Irish Cream
Pinot Noir or Syrah

Required Tools

  • A laptop or tablet is recommended, but a desktop with a webcam and audio or a smartphone phone can work.  If using a tablet or laptop, plug your device in or have your charger handy! 
  • Internet connection
  • If you would like to cook along, a full list of ingredients, equipment and preparation tasks will be provided two weeks prior to the course.

Dates

Fri, Mar 12th, 2021  –  Sat, Mar 13th, 2021

Course Details

Length: 0.5 Days
Hours: 4-5:30 pm CT on Friday and 2pm-5pm CT on Saturday
Tuition: $85.00