Judi is Executive Chef of Chez Jude, now offering contemporary cuisine, private dining, events catering and a series of culinary classes, in your cabin, condo or home , Chez Vous. Her restaurant, Chez Jude, formerly located on the Grand Marais Harbor, was renowned throughout the state for its flair for local cuisine -- Minnsine. A second generation chef, Judi learned her passion for cooking and baking growing up in her mother's French kitchen. Chef Judi has served an internship at Alice Waters' Chez Panisse in Berkeley, California. She has also studied at The Culinary Institute of America, Greystone and the National Baking Center.