Cooking with the Seasons Online Course
Join long-time North House instructor Judi Barsness from the comfort of your own kitchen to learn new cooking skills and prepare a delicious meal as she brings her popular Cooking with the Seasons courses to the online format. Each session will feature the step-by-step preparation of an entree and accompaniment, as well as instruction in plating and wine pairings. Students will receive a full ingredient, equipment and prep list and can choose to cook along with Judi, or watch and learn and prepare the recipes at a later time. For those who cook along, dinner will be nearly ready at the close of the class. A full recipe packet as well as a recording of the class will be provided. The menu will rotate seasonally. Until we can all safely gather in the North House kitchen, we hope you’ll invite us into yours!
Roasted Butternut Squash, Autumn Salad Greens, Candied Pecans, Blue Cheese Wedge, Citrus Vinaigrette
Braised Short Ribs of Beef Osso Bucco, Red Wine Braised, Leeks, Mushrooms, Pearl Onions, Tomatoes, Carrots, Wild Rice Fontina Polenta
Thanksgiving - Bird & Sides - Roast Turkey with Herbs de Provence Rub, Port Cranberry Sauce, Wild Rice, Sausage, Apple & Pecan Dressing, Corn Pudding, Root Vegetable Yukon Gold Potato Mash, Sage Gravy, Maple Glazed Brussel Sprouts
You will need the following tools for this class:
- A laptop or tablet is recommended, but a desktop with a webcam and audio or a smartphone phone can work. If using a tablet or laptop, plug your device in or have your charger handy!
- Internet connection
- If you would like to cook along, a full list of ingredients, equipment and preparation tasks will be provided two weeks prior to the course.
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
The course Cooking with the Seasons Online Course Sat, Nov 14th, 2020 is full.
Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above