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Cooking with the Seasons Online Course

Course Overview

Join long-time North House instructor Judi Barsness from the comfort of your own kitchen to learn new cooking skills and prepare a delicious meal as she brings her popular Cooking with the Seasons courses to the online format. Each session will feature the step-by-step preparation of an entree and accompaniment, as well as instruction in plating and wine pairings. Students will receive a full ingredient, equipment and prep list and can choose to cook along with Judi, or watch and learn and prepare the recipes at a later time. For those who cook along, dinner will be nearly ready at the close of the class. A full recipe packet as well as a recording of the class will be provided. The menu will rotate seasonally. Until we can all safely gather in the North House kitchen, we hope you’ll invite us into yours!

January Theme: Dinner in a Bowl

Students will prepare: Vietnamese Shrimp Pho, Thai Chicken Buddah Bowl, and Korean Steak Bibimbap

Detailed Menu:
Vietnamese  Shrimp Pho: Shrimp, Rice Noodles, Chili, Lime, Fresh Herbs, Scallions, Pho Broth
Suggested Wine Pairing – Pinot Gris

Thai Chicken Buddah Bowl: Chicken Breast, Farro, Kale, Red Cabbage, Carrot, Bell Pepper, Cucumber, Cilantro, Lime, Roasted Peanuts, Chili Peanut Sauce
Suggested Wine Pairing – Chardonnay

Korean Steak Bibimbap: Sirloin Steak, Jasmine Rice, Bean Sprouts, Spinach, Shitake Mushrooms, Carrots, Zucchini, Scallions, Cucumber, Gochujang Sauce, Egg
Suggested Wine Pairing - Syrah

February Theme: Romantic Dinner for Two

Menu to be posted soon

March Theme: Celtic Dinner

Menu to be posted soon


Fri, Jan 15th, 2021  –  Sat, Jan 16th, 2021

Course Details

Length: 0.5 Days
Skill Levels: Beginner to Advanced
Hours: 4-5:30 pm CT on Friday and 2pm-5pm CT on Saturday
Intergenerational age: N/A
Registration Cost: $85.00

Required Tools

You will need the following tools for this class:

A laptop or tablet is recommended, but a desktop with a webcam and audio or a smartphone phone can work.  If using a tablet or laptop, plug your device in or have your charger handy!

Internet connection

If you would like to cook along, a full list of ingredients, equipment and preparation tasks will be provided two weeks prior to the course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.