Cooking with the Seasons: Dinner on the Harbor
Spend a wonderful evening in the kitchen as you learn new cooking skills and share great culinary fun with other students who love to cook. In this hands-on cooking class, you’ll prepare and enjoy a delicious summer evening meal, including wine pairings and craft brews. Take home a recipe packet featuring regional menu items and enjoy an evening cooking & dining on the Grand Marais harbor. Materials fee includes dinner and drinks.
The menu will rotate seasonally and will be posted online at least two weeks prior to the class.
You will need the following tools for this class:
- chef's knife
- containers for leftovers
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.