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Foods

Cooking with the Seasons: Dinner on the Harbor

Course Overview

Spend a wonderful evening in the kitchen as you learn new cooking skills and share great culinary fun with other students who love to cook. In this hands-on cooking class, you’ll prepare and enjoy a delicious summer evening meal, including wine pairings and craft brews. Enjoy an evening cooking and dining on the Grand Marais harbor, and take home a recipe packet featuring regional menu items. Materials fee includes dinner and drinks.

The menu will rotate seasonally and will be posted online at least two weeks prior to the class.

Dates

Sat, Oct 26th, 2019

Course Details

Length: 1 Day
Skill Levels: includes dinner and beverages
Hours: 1pm-7pm
Intergenerational age: N/A
Tuition: $140.00
Materials fee: $45.00
Additional materials fee paid to instructor when class starts: includes dinner and beverages

Required

You will need the following tools for this class:

  • apron
  • chef's knife
  • containers for leftovers

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Judi Barsness
Judi Barsness
Lutsen, MN

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Cooking with the Seasons: Dinner on the Harbor - 10/26/2019