Foods
Cooking with the Seasons: Dinner on the Harbor
Course Overview
Spend a wonderful evening in the kitchen as you learn new cooking skills and share great culinary fun with other students who love to cook. In this hands-on cooking class, you’ll prepare and enjoy a delicious summer evening meal, including wine pairings and craft brews. Enjoy an evening cooking and dining on the Grand Marais harbor, and take home a recipe packet featuring regional menu items. Materials fee includes dinner and drinks.
The menu will rotate seasonally and will be posted online at least two weeks prior to the class.
Dates
Course Details
Required
You will need the following tools for this class:
- apron
- chef's knife
- containers for leftovers
Optional Tools
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
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