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Classic Nordic Cuisine

Course Overview

The foods of Scandinavia are rich in tradition (and butter), emerging from cultures deeply tied to the land--fish, dairy, grains and berries are all hallmarks of this delicious and varied cuisine. This class will cover a variety of classic Nordic foods, such as hot-smoked herring, beet-cured gravlax, rugbrød and smørrebrød, kåldolmar, reindeer souvas, kroppkakor, raggmunk, toscakaka, and waffles with cloudberries and whipped cream. Some recipes will be made from scratch in class; other items will be displayed and/or discussed. The course culminates in a shared meal for students and a guest in a harbor-side celebration of learning, community and delicious food. Come prepared to chop, learn, and taste!

Dates

Sat, Jan 27th, 2018  –  Sun, Jan 28th, 2018

Course Details

Length: 2 days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age:
Registration Cost: $255.00 *
* Early-Bird rate in effect until Sat, Dec 16th, 2017
Includes materials fee of $85.00

Tools

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

On the second day, we will share a communal meal, beginning around 5pm, typically ending by 8pm.  Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Begin Registration

* Early-Bird rate in effect until Sat, Dec 16th, 2017
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