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Chez Jude Cooking with the Seasons: Fall Harvest

Course Overview

Chef Judi Barsness has become unable to teach this course. Chef Scott Graden, owner of the New Scenic Café, will be teaching in her stead. 

Beloved regional Chef Judi Barsness returns to the North House kitchen to lead a participatory and delicious experience of fall culinary favorites. Students will prepare a menu that highlights seasonal fare that can be replicated in their home kitchen. Students should have basic knife skills, basic cooking skills, and baking skills. Menus are listed on with the course description. Wine Pairings will be selected by Chef Judi. Additional beverages may be provided by student.

Session Information

Updated Menu:

  • Braised lamb shank / esquites / mascarpone / polenta / chile threads / micro cilantro
  • Seared duck breast / hand-harvested wild rice / duck liver / mire poix / mushroom jus
  • Focaccia
  • Butternut squash / bitter sorel greens / candied pepitas / danish blue cheese
  • Black mission figs / browned butter maple / danish blue cheese / walnuts / sage / ciabatta
  • Smörgåsbord
  • Apple tarte tatin / love’s creamery buttermilk ice cream
  • Swedish black plum cake / whipped cream


Sat, Sep 2nd, 2023  –  Sun, Sep 3rd, 2023

Course Details

Hours: 9am-5pm each day
Tuition: $230.00
Materials fee: $100.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Scott Graden
Scott Graden
Two Harbors, MN

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Chez Jude Cooking with the Seasons: Fall Harvest