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Celtic Baking for the Holidays

Course Overview

Gear up for the holidays with traditional breads and treats based on time-tried recipes. Across the pond, Irish millers and bakers are reviving the art of grindstone milling local heritage flours. Here in the Northern Heartland, our farmers are returning artisan grains into their crop rotations and our millers are stone-grinding them into fresh flour that has great flavor and plenty more nutrients. Yes, flour has flavor! Find out why in this class with award-winning food writer Beth Dooley, baking up breads, scones, and treats.

Required Tools

  • All required tools/materials are provided by your instructor and North House and will be available once the course begins


Sun, Nov 12th, 2023

Course Details

Hours: 9am-Noon
Tuition: $75.00
Materials fee: $27.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Beth Dooley
Beth Dooley
Minneapolis, MN

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Celtic Baking for the Holidays