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Bisques and Baguettes: Simple French Cuisine

Course Overview

Soup and bread are some of the most elemental comfort foods; rediscover how good these staples can be – in distinctly French fashion – with Chef Scott Graden of New Scenic Cafe. Class will start by preparing a country sourdough and the quintessential baguette. While it rises, Scott will lead you through the step-by-step process of preparing popular soups such as the consommé, French onion, bisque, and a seafood-laden bouillabaisse. But arguably the most regionally significant soup served in French households for lunch – le tourin – will also be on the menu! Head home full and well equipped to bisque and bake through the remainder of winter.


Fri, Feb 1st, 2019  –  Sat, Feb 2nd, 2019

Course Details

Length: 2 days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Registration Cost: $265.00
Includes materials fee of $85.00

Required Tools

You will need the following tools for this class:

  • All required tools/materials are provided by your instructor and North House and will be available once the course begins.
  • On the second day, we will share a communal meal, beginning around 4pm, typically ending by 6pm.  Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.