Skip to main content Skip to footer

Foods

Better Butter Baking

Course Overview

We know that butter makes it better. But which butter? And what’s behind the magic? We’ll explore the wonders of lamination and see how only a few folds of butter and dough result in dozens of flaky layers. Croissants will be the main attraction, as we make both the classic shape and the indulgent chocolate envelope of French pastry fame. Kouign Amann (queen a-mahn) are caramelized sweet rolls from the Breton region that put muffins tins to a more glorified use. They are heavenly. We’ll fill in the gaps created as the doughs proof and chill with a handy cracker recipe for the holidays, as well as dig into the finer points of great butters. Students will meet for an hour on the evening prior to class to pre-mix two doughs. Please bring containers enough to transport a couple of dozen pastries.

Required Tools

  • your favorite apron
  • containers for bringing home your baked goods

Session Information

Note: if you already feel confident mixing doughs on your own, it is okay to skip the Friday evening session.

Dates

Fri, Mar 4th, 2022  –  Sat, Mar 5th, 2022

Course Details

Hours: Day 1: 4 - 5pm Day 2: 9am - 4:30pm
Tuition: $95.00
Materials fee: $25.00

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!