Autumn Apple Abundance: From Sweet to Savory
Fall means apples in abundance! In anticipation of the Bayfield Apple Festival in early October, join Chef Graden for an exploration of the versatile applications of a sometimes ubiquitous and under-utilized fruit. This class will cover preparing (and eating!) all of these recipes, and more: apple and cran-apple ciders, apple pie, pickled crabapples with veal bratwurst, apple cider brined pork tenderloin, pommes d'eve, tarte tatin, baked apples, apple sauce and apple butter.
Includes materials fee of $85.00
You will need the following tools for this class:
All required tools/materials are provided by your instructor and North House and will be available once the course begins.
On the second day, we will share a communal meal, beginning around 4pm, typically ending by 6pm. Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.