Skip to main content

Artisan Cheesemaking: Scandinavian Cheeses

Course Overview

For centuries, the hardworking goats and cows of the fjords & mountains of Scandinavia have been kept fat and happy on the lush green grasses that thrive in the long daylight hours of summer. And as any foodie will tell you: where there is an abundance of milk, there is a cheese culture. Learn to make four different cheeses at home—Snofisk, Nokkelost, Norvega, and Pultost—with ingredients that can be easily obtained. We’ll cover the following: milks, starters, bacteria, molds and common household equipment necessary for cheesemaking. Students will learn the basics of cheesemaking—skills that can be applied to a variety of recipes—as well as take home four varieties of cheese. Note: The hard cheeses will need a bit of time at home to finish. Some past cheesemaking experience will be helpful.

Dates

Mon, Jun 25th, 2018  –  Tue, Jun 26th, 2018

Course Details

Length: 2 days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Registration Cost: $215.00
Includes materials fee of $25.00

Required Tools

You will need the following tools for this class:

apron
rubber kitchen gloves
good shoes for standing

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Your favorite cheese book
a cheese press

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.