Skip to main content Skip to footer



Course Overview

Fall means apples in abundance! In anticipation of the season, join Chef Scott Graden of the New Scenic Café for an exploration of the versatile applications of a fruit that is both ubiquitous and under-utilized. This class will cover preparing (and eating!) all of these recipes, and more: apple cider, cran-apple cider, apple pie, apple-cider brined pork tenderloin, pommes d'eve, tarte tatin, applesauce, and apple butter! On Day 2, the class will culminate in a shared meal at 4pm.

Required Tools

  • Assorted containers for bringing food home
  • A basket or box for those containers
  • Beverage for communal meal


Sat, Oct 7th, 2023  –  Sun, Oct 8th, 2023

Course Details

Skill Levels: Beginner
Hours: 9am-5pm each day
Tuition: $200.00
Materials fee: $100.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Scott Graden
Scott Graden
Two Harbors, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!