Instructor:
Jay DeCoux
Course Overview
Dates
Sat, Feb 10th, 2018 – Sun, Feb 11th, 2018
Course Details
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 10+
Tuition: $170.00
Additional materials fee paid to instructor when class starts: Varies (approx $60-$90)
Required
You will need the following tools for this class:
cooler to bring home your sausage (about 25lbs)
apron
short sleeve shirts
Optional Tools
If you have tools you would like to try out, please bring feel free to bring them. For example, a meat grinder, sausage press, or anything else used for sausage making that you may want to learn how to use.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
Latest Update:
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