Instructor:
Eric Edgin
Course Overview
Dates
Sat, Jan 11th, 2020 – Sun, Jan 12th, 2020
Course Details
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 10+
Tuition: $170.00
Additional materials fee paid to instructor when class starts: Varies (approx $60-$90)
Required
You will need the following tools for this class:
- cooler to bring home your sausage (about 25lbs)
- apron
- short sleeve shirts
Optional Tools
If you have tools you would like to try out, please bring feel free to bring them. For example, a meat grinder, sausage press, or anything else used for sausage making that you may want to learn how to use.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
Latest Update:
View recent changes →Meet the Instructor
