Artisan bread is all the rage, but at North House, we’ve been pulling crispy crusts and steaming dough out of our harbor-side wood-fired oven for years. With instructor Amy James you’ll learn to bake delicious foccacia, complete with Minnesota wild rice, that you can replicate in your own home oven. Discover the magic of wood-fired baking and taste the delectable results, leaving with a loaf of foccacia to share with your family (or keep for yourself!).