Food is fuel! How true, but don't let this important adage mean your taste buds must suffer on the trail in winter. Successful winter provisioning requires a deliberate understanding of your body's needs, caloric sources, weight/volume consciousness and an eye for creativity using an array of basic ingredients. During this course students can tap into Garrett's years of leadership on major winter expeditions. Core discussions will focus on the craft of provisioning. Hands-on efforts will create bannock of many styles/flavors both on the fire and the stove. Here's to good eating!