Putting together a menu is a skill in and of itself. What flavors pair well? What dishes can timed to serve together? This session with Lucia Watson of Lucia’s Restaurant, Wine Bar and To Go in Minneapolis will help you answer these questions as you put together a menu and create a delicious meal to share as a class. Planning, execution and finishing techniques for great food will all be covered. Lucia will discuss seasonality of food, cravings, tricks and principles of sensible cooking in a confusing food world. The session will be followed with a shared meal.