Join Chef Scott Graden of the New Scenic Café in Duluth for a cultural experience centered around the kitchen, and extending far beyond. During the 3 days of each of these workshops, you will take part in a dynamic group conversation following a food-related film screening. You'll share stories and quips. You'll discuss life values, food values, and culture. You'll consider how a diverse collection of perspectives creates a whole that is greater than the sum of its parts. And you'll cook great food and discover how food supports experience, not the other way around.

This series consists of three stand-alone sessions. Register for one or all!