A staple food of northern Minnesota, wild rice can be used in many ways. We won't be making any hot-dishes or pilafs in this class though. Instead, it will be rice burgers, hot toasted tea, breakfast porridge, baked cookies, pancakes and more! We will learn to grind rice into flour and incorporate other wild foods such as maple sugar and bear fat into our dishes. Come hungry! We will be grazing and sampling throughout the morning and end with a lunch we prepare as a class.