Pickles are one of winter’s greatest treasures! Put them in a sandwich, stir them into pasta salad, eat them with roasted meat, pair them with cheese…yum! In this class, we’ll discuss the basics of pickling cucumbers and other veggies and demonstrate three different recipes for three different veggies: cucumbers, beans and summer squash. You’ll get a jar from each recipe (3 jars total) to start off your pickle cupboard, and leave ready to get pickle the rest of your summer produce.