Hand pies, the Midwestern cousin of the British pasty, is a perfect treat for the colder months! In this class students will learn the theory of hand pie construction and make two different tasty pies, perfect for lunch on a chilly day or just as a luxurious snack. We will cover the secrets to structurally sound crusts, and what makes a good hand pie filling. Great for households wanting to bake together (a family can sign up together and pay one tuition), or adults curious to learn a new tasty culinary skill!