Welcome the season of long days, starry nights and casual entertaining with Chef Judi Barsness. In this session of Cooking with the Seasons, you’ll join Chef Judi in preparing delicious meals featuring the seasons harvest of the northern lakes. Fishcakes, seviche, planking, and bouilliabaisse are some of the items we'll prepare using fresh, regional and organic ingredients. You'll learn new cooking techniques for the home kitchen, expand your palate, and discover the joys of preparing and eating sustainable cuisine. Enjoy the fruits of your labor in shared meal each day complete with fun summer beverages. Your cooking class includes a recipe packet prepared by the chef to expand your cooking palette in your own kitchen. Day one will include a field trip to the local Fish House.