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Forging Tools for the Kitchen

Course Overview

In this class students will start out making smaller projects the first day as they learn the fundamentals of managing a coal fire, understanding hammer control and using jigs. The second day students will continue to refine their skills with a couple more complicated projects and free time to explore their ideas. Items that will be demonstrated include skewers, forks, spatulas, spoons, ladles, cheese slicers and bottle openers and will be working with both steel and copper to complete our kitchen utensils.

Course Details

Length: 2 Days