Skip to main content Skip to footer

Blacksmithing & Toolmaking

Forged Cooking Utensils: At the Grill and in the Kitchen

Course Overview

Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start out with making a set of grill skewers and progress into making a set of different utensils including a steak flipper, grill fork, spatula, large spoon, and a large copper ladle. This course is open to students ages 16+.

Required Tools

  • Close toed shoes 
  • Hair tie for long hair 
  • All cotton clothing 

Optional Tools

  • Any personal hand tools 
  • PPE (gloves, eye/ear protection)

Currently Scheduled Sessions

Fri, Apr 25th, 2025  –  Sun, Apr 27th, 2025
9am-5pm each day
Instructor: Elizabeth Belz