The spoon is in the eye of the beholder. A crooked branch can become a perfect ladle; a slight bend makes a lovely eating spoon. Enjoy three days of handwork in this greenwood carving class focused on ladles and spoons. Working with native woods, you’ll use simple hand tools and carving techniques to reveal the spoon within the branch. The quiet nature of the work will allow ample time for discussion of design points and variables, depending on the intended use of the spoon. Suitable for beginning carvers and those looking to expand their skills.