Solstice is a time to celebrate the arrival of long summer days, being outside and enjoying the season. What better way to enjoy the solstice than to create delicious dishes incorporating the freshest ingredients of the season (and maybe a few from seasons past too). We will work with fresh greens, herbs, onions and ramps, as well as some storage crops that connect us to the seasons we just weathered. Come prepared to dig into the meaning and history of symbolic solstice foods, and to chop, saute, simmer and roast our way to an abundant and flavorful meal. Lunch will be included in the class, as well as foods to take home.

You will need the following tools for this class:

Clothing that can get dirty. Close toed shoes.

Bring an apron if desired. Feel free to also bring your favorite tools and whatever materials you might feel appropriate for this course.