Perfect for the budding chef or botanist, in this class kids will explore the medicinal properties and culinary flavors of wild harvested and homegrown herbs. We will use fresh, local plant materials with culinary bases like water, butter, vinegar, oil, and honey. Participants will leave with stimulated minds and taste buds, along with herbal recipes and to recreate and samples to share at home.

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.