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Easy as Pie

Pie
Pie
Pasties

Course Overview

Berry or custard, savory or sweet, in a tin or on a cookie sheet, pies offer endless possibilities. Discover why this versatile dish has been around since the ancient Egyptians (and other fun pie trivia). We’ll learn how to turn butter, lard, flour and water into a flakey crust and craft a graham cracker crust.  We will fill these crusts with sweet and savory creations.  This class includes single-crust, double-crust, pocket pies and free-formed delights.

Dates

Fri, Feb 2nd, 2018

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 1pm-5pm
Intergenerational age: 10+
Registration Cost: $55.00
Includes materials fee of $10.00

Required Tools

You will need the following tools for this class:

We’ll get floury, so wear casual clothes. Bring your favorite apron, rolling pin, pie tin and small cookie cutters.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.