Easy as Pie: Fruit Pies
Berry or custard, savory or sweet, in a tin or on a cookie sheet, pies offer endless possibilities. Discover why this versatile dish has been around since the ancient Egyptians (and other fun pie trivia). We’ll learn how to turn butter, lard, flour and water into a flakey crust, get creative with lattice work and decorative cut-outs, compare a food processor with hand tools, and experiment with fillings and spices. This class includes single-crust, double-crust, pocket pies and galettes.
Includes materials fee of $10.00
You will need the following tools for this class:
We’ll get floury, so wear casual clothes. Bring your favorite apron, rolling pin or pie tin.
Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.
This course is full.
Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.