Get egg-cited about the incredible, edible egg. Whether you raise backyard chickens or simply love ‘em by the dozen, the egg is a versatile cooking ingredient and an inexpensive protein. There are numerous delicious dishes that can be made with eggs. In this class, students will prepare elegant but manageable dishes such as popovers, flan and eggs Benedict. The course will explore eggs in general and food safety aspects of eggs and start cooking with eggs. Come prepared to learn and eat. All levels of cooking experience are welcome, including intergenerational participation from ages 10+.

You will need the following tools for this class:

apron closed toed shoes hat or scarf for hair control containers for leftovers

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.