From traditions reaching deep into American and European history, the art of making fine craft ciders is at once satisfying and simple. Lindsay and Mike will share many decades of experience making delicious ciders at home. We will start by pressing enough apples for a five-gallon batch on North House’s own press (bring apples if you have them). This will be a step-by-step instruction intent on guiding students in making a clear, crisp, enjoyable cider. Participants will learn how to judge a good cider apple, and explore yeast options, cider-making equipment, fermentation, and bottling. We will finish the class with a cider tasting, sampling a collection of domestic and imported ciders (note: spittoons will be available or you may want to bring a designated driver). Please join us as we explore the wonderful world of cider.

This course is open to students ages 21+.

Required Tools

• All tools/materials required for demonstration are provided by your instructor and North House

Optional Tools 

• Bring your favorite apron if you wish