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Artisan Cheesemaking Online Course: Feta

Course Overview

Looking for a great at-home hobby? Dive into cheesemaking! In this online introduction to the craft you will learn the basics of cheese making through videos, demonstrations, and live Q and A. We’ll cover milks, starters, bacteria, molds, and common household equipment for cheese making that you probably already have in your kitchen. You'll leave class with the knowledge and confidence to start making cheese on your own. The demonstration for this course will be feta cheese.


Wed, Sep 16th, 2020

Course Details

Length: 0.25 Days
Skill Levels: Beginner to Advanced
Hours: 6:30-8:30pm CT
Intergenerational age: N/A
Tuition: $25.00


You will need the following tools for this class:

You will need a laptop or tablet with reliable internet connection.

This course is a demonstration. You will be provided with the feta recipe and can start the cheese alongside the instructor during class if you wish, or you can make the cheese after class at your own pace.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Gary Colles
Gary Colles
Charlotte, MI

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Artisan Cheesemaking Online Course: Feta - 9/16/2020