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Course Overview

Dates

Sat, Feb 8th, 2020  –  Sun, Feb 9th, 2020

Course Details

Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 10+
Tuition: $170.00
Additional materials fee paid to instructor when class starts: Varies (approx $60-$90)

Required

You will need the following tools for this class:

  • cooler to bring home your sausage (about 25lbs)
  • apron
  • short sleeve shirts

Optional Tools

If you have tools you would like to try out, please bring feel free to bring them. For example, a meat grinder, sausage press, or anything else used for sausage making that you may want to learn how to use.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Jay DeCoux
Jay DeCoux
Grand Marais, MN

All Ground Up: Sausage Making - 2/8/2020