In this woodcarving course, Fritiof Runhall, an accomplished instructor from the Swedish handcraft school Sätergläntan, instructs students on the enjoyment that comes from working with simple hand tools and using natural materials to create useful objects as was done in 18th century farms across Sweden. Students will learn to carve wooden serving spoons and drinking vessels, using the same techniques and styles used on many farmsteads across the northern part of the country. Instruction includes the thorough use of hand tools (axe, carving knife and gouge) to carve from freshly harvested birch wood following the natural bends and shapes that the tree provides. As interest and skill level permit, students will learn to carve traditional drinking vessels with bird motifs and Swedish folk art influences. Previous woodworking experience helpful, but not required.