Welcome the season of long days, starry nights and casual entertaining with Chef Scott Graden of the New Scenic Café. Scott will explore the tastes of summer with a fresh flair: strawberries paired in a dish with duck and apricot; corn, basil, peas and green beans; peach caprese salad; and peach pie, a personal favorite of the chef. As always, the two day course allows ample time for conversation about menu planning, eating seasonally, cooking techniques and food science. Thursday evening will include an optional film screening and discussion. Friday evening will feature a grilled farm dinner al fresco on the harbor for students and their guest (at least we hope we’ll be al fresco!).