One of the oldest forms of bread, flatbread can be found in almost all cultures around the world. Explore a variety of styles, leavened and unleavened, as we bake our creations in North House Folk School’s wood-fired brick oven. This course is designed for adult/child (ages 10-17) pairs of bakers who want to have fun baking together. Also welcome are adult new or experienced bakers who would like to learn more about wood-fired hearth baking. Come join us and get your hands in some dough!