Discover the rich tradition of pizza baking using North House's wood-fired masonry oven and indulge in the process of creating fine Italian flatbreads including focaccia and pizza. Whether you plan to use a masonry oven or simply want to learn how to create delicious artisan Italian flatbreads for your home oven, let culinary artist Chef Judi Barsness be your guide! Toppings of fresh herbs, cheeses, veggies, olive oil and much, much more will be provided for you to create your own masterpiece meal. Each student will take home bread and recipes to continue their adventure in their own oven.